AEG KME561000M User Manual page 12

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Cookware / Material
2)
Ceramic , earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking tray
Wire shelf
Browning cookware, e.g. crisp pan or
crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations.
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
6.3 Tips for the microwave
Result
You cannot find details for the amount
of food prepared.
The food after cooking is too dry.
The food is still not defrosted, hot or
cooked after the end of cooking time .
Microwave
Defrost-
ing
2)
3)
X
X
X
X
X
3)
Remedy
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
Set shorter cooking time or select lower micro-
wave power and cover with material suitable for
use in the microwave.
Set longer cooking time or select higher micro-
wave power. Note that taller dishes generally
need longer cooking time. Stir or turn food dur-
ing cooking.
Heating Cooking
X X
X X
X X
X X
X X
X X
Grilling
X
X
X
X
X
X