AEG KME561000M User Manual page 21

Food
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
10.4 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au Turbo Grilling
1)
gratin
Baguettes top- True Fan Cook-
ped with melted ing
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta- True Fan Cook-
bles ing
1) Preheat the oven.
Function Tempera-
ture (°C)
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
True Fan Cook- 170 - 180
ing
Top / Bottom 190 - 210
Heat
True Fan Cook- 160
ing
Top / Bottom 170
Heat
Temperature
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Time (min)
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
20 - 35
20 - 35
Time (min) Shelf position
45 - 60 1
25 - 40 1
15 - 30 1
15 - 30 1
40 - 60 1
30 - 60 1
30 - 60 1
ENGLISH 21
Shelf posi-
tion
1
3
3
3
2
3
2