Programs - Bosch HBN 5806.1 B Instruction Manual

Programs

Fresh meals
Beef: pot roast
Sirloin
Sirloin, rare
Roast pork
Roast pork with
crackling
Ham
Leg of lamb
Leg of lamb,
medium rare
Poultry
Poultry drumsticks
Turkey breast
Mutton, venison
Gammon, venison,
sm.game
Meat loaf
Stews
Steamed fish
Baked fish
Always put the meal into the cold oven.
Use for
Spare ribs, shoulder, sides,
braised marinated beef
Neck, collar, sides, thick flank,
fillet
Shoulder with rind, belly
Boned
Boned
Chicken, duck, goose,
baby turkey
Chicken, turkey, duck, goose
drumsticks
Turkey breast, fillet
Shoulder, neck, breast
Leg of venison, leg of hare
Beef/pork meatloaf
Roulade, meat and vegetable
stew, Szegedin goulash
Trout, pike perch, carp,
whole cod
Trout, pike perch, carp,
whole cod
Program Weight
number range
01 0.5 3.0 kg
02 0.5 2.5 kg
03 0.5 2.5 kg
04 0.5 3.0 kg
05 0.5 2.0 kg
06 0.5 2.5 kg
07 0.5 2.5 kg
08 0.5 2.5 kg
09 0.5 2.5 kg
10 0.3 1.5 kg
11 0.5 2.5 kg
12 0.5 2.5 kg
13 0.5 3.0 kg
14 0.3 3.0 kg
15 0.3 3.0 kg
16 0.3 1.5 kg
17 0.5 1.5 kg
Add liquid
Yes
No
No
Yes
No
Yes
Yes
No
No
No
Yes
Yes
Yes
No
Yes
Yes
No
25