Related Manuals for Bosch HBN 43M 550 A
Summary of Contents for Bosch HBN 43M 550 A
- Page 1 HBN 43M 550 A Installing and Operating Instructions Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)
- Page 2 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.
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Page 3: Table Of Contents
If the oven is to switch off automatically – Main oven ....... . - Page 4 Oven exterior ......Oven ........
- Page 5 Table of contents Preserving – Main oven ..... . Energy saving tips ......
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Page 6: Important Information
Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance. -
Page 7: Reasons For Damage
Repairs may only be carried out by after–sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after–sales service. Do not place the baking tray on the oven floor. -
Page 8: Your New Cooker
Main oven Function selector Main oven Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. -
Page 9: Function Selector Main Oven
Hot air grilling Radiant grill Rapid heating * Type of heating with energy efficiency class determined in accordance with EN50304. The oven light switches on when you select a function. Use the temperature selector to set the temperature or grill setting. Temperature 50 –... -
Page 10: Function Selector Mini Oven
Settings Conventional heat Radiant grill – large area Radiant grill – small area The oven light switches on when you select a function. Use the temperature selector to set the temperature or grill setting. Temperature 50 – 270 Temperature range in ºC... -
Page 11: Control Buttons And Display Panel
Control buttons and display panel Push-in control knobs Timer button Clock button Minus button – Plus button + Key button E The values set can be seen in the display panel. The control knobs can be pushed in. Simply press the control knob to release or lock it. -
Page 12: Types Of Heating Main Oven
Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game. - Page 13 Bottom heat You can reheat or brown meals using bottom heating. It is also the most suitable type of heating for preserving food. Hot air grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food.
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Page 14: Types Of Heating Mini Oven
Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game. -
Page 15: Oven And Shelving Accessories
Accessories Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. - Page 16 Grill pan HEZ 325000 Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt. Only use the grill pan in the universal pan. To grill using the grill pan: use the same shelf height as for the wire grill.
- Page 17 The baking tin has a non-stick coating on the inside. Glass roasting dish HMZ21 GB for braised dishes and bakes that are cooked in the oven. It is especially suitable for the automatic roasting function. Metal roasting dish HEZ 6000 It is intended for use in the extended cooking zone of the glass ceramic hob.
- Page 18 Lid for the Profi extra-deep pan HEZ 333001 Converts the Profi extra-deep pan into the Profi roasting dish. 3 tier telescopic shelf HEZ 338301 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping.
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Page 19: Cooling Fan
Heating up the oven Method Pre-cleaning the accessories The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. This section will tell you everything you need to do before using the cooker for the first time. -
Page 20: Setting The Oven
When your meal is ready, switch off the oven yourself. You can leave the kitchen for a long period. You can put your meal in the oven in the morning, for example, and set the oven so that your meal is ready at midday. -
Page 21: If The Oven Is To Switch Off Automatically - Main Oven
– button default value = 10 minutes. The oven switches on after a few seconds. The * symbol lights up in the display. A signal sounds. The oven switches off. Press the button twice and switch off the function selector. Press the clock button. -
Page 22: If The Oven Is To Switch On And Off Automatically - Main Oven
Note Please remember that easily spoiled foods must not be allowed to remain in the oven for too long. Perform the settings as described in items 1 to 4. The oven starts. clock button until the + end symbol Press the flashes. -
Page 23: Rapid Heating Main Oven
Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The red signal lamp lights up in the display. The red signal lamp disappears. Put your meal in the oven and set the oven. -
Page 24: Time
Changing the time e.g. from summer to winter timer Hiding the time When the oven is first connected, or following a power cut, the symbol and three zeros flash in the display. Set the time. The function selector must be switched off. -
Page 25: Timer
Changing the timer period Cancelling the setting You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. -
Page 26: Basic Settings Main Oven
The value called up will then appear in the display for a few seconds. Your oven has several basic settings. You may change the basic settings for time, the signal duration and the reset time for a setting. -
Page 27: Changing The Basic Settings
Changing the basic settings – Main oven Example: Hiding the time You do not wish to change all the basic settings Correcting settings There must be no program set. Press the clock button and the + button at the same time until a This is the basic setting for the time in the foreground. -
Page 28: Childproof Lock
Unlocking Notes Care and cleaning Oven exterior Notes The oven has a childproof lock to prevent children switching it on accidentally. Press the E key button until the E symbol appears in the display. This will take approximately 4 seconds. -
Page 29: Oven
Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces For ease of cleaning you can switch on the oven light and detach the oven door. The oven door can be easily detached. Open the oven door fully. - Page 30 Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. Never use oven cleaner on the self-cleaning surfaces of the oven.
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Page 31: Clean Function - Main And Mini Oven
Mini oven When the oven has cooled The cleaning function is a regeneration program. If the self-cleaning components of the oven are no longer cleaning themselves sufficiently, they can be regenerated using this function. They are then fully operational again. -
Page 32: Cleaning The Glass Panels Main And Mini Oven
Cleaning the glass panels Main and Mini oven Removal The glass panel on the oven door can be removed to assist in cleaning. Remove the oven door and lay it down on a cloth with the handle underneath. Unscrew the cover on top of the oven door. Turn the screws clockwise or anti-clockwise with a coin to do this. - Page 33 Push the top panel back in. Make sure that the smooth surface is facing outwards. Replace the cover and screw it back on. Refit the oven door. The oven must not be used again until the panels have been correctly installed.
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Page 34: Mini Oven
Push the top panel back in. Make sure that the smooth surface is facing outwards. Replace the cover and screw it back on. Refit the oven door. The oven must not be used again until the panels have been correctly installed. -
Page 35: Cleaning The Rails
Recess (a) must always be at the bottom. Mini oven: The extension (a) must always be at the top. Clean the seal on the oven with washing-up liquid. Never use caustic or abrasive detergents. Immediately after use, soak the accessories in washing-up liquid. -
Page 36: Troubleshooting
Improper repairs may constitute serious hazards to the user. If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. -
Page 37: After-Sales Service
The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. -
Page 38: Packaging And Old Appliances
Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 39: Tables And Tips
You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. - Page 40 Rich Biscuits baking tray Souflés* 1,2 l soufflé dish Pies** Pie dish * Preheat oven ** For a crispy bottom always place dish on the universal pan 3D-Hot air Food Dish Rich fruit cake l 23 cm round tin or...
- Page 41 Dish Bread loaf tin (900 g or 2 x 450 g) Scones* baking tray Yorkshire Pudding* 12 hole bun tin * Preheat oven Main oven 3D-Hot air Baking on 2 or 3 levels Food Dish Victoria sandwich 20 cm tins...
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Page 42: Baking Tips
Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. -
Page 43: Meat, Poultry, Fish
Meat should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. - Page 44 Main oven Roasting Food Beef rare Beef medium Beef well done Beef filet Lamb medium Lamb well done Pork Chicken, Duck, Goose and Turkey up to 5 kilo Large Turkey Chops and chicken joints Grilling Food Meet steaks, bacon Sausages and Fish fingers...
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Page 45: Tips For Roasting And Grilling
The roast looks good, but the juices are too clear and watery. Steam rises from the roast when the juice is basted. Frozen foods Main oven Meal Use for Fruit strudel* Universal pan French fries* Universal pan... -
Page 46: Defrosting Main Oven
Defrosting Main oven Meal Frozen foods* e.g. cream gateaux, cream cakes, cakes with chocolate or icing, fruit, chicken, sausages and meat, bread, rolls, pastries and other baked goods. * Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down. -
Page 47: Preserving Main Oven
Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps. Do not place more than six jars in the oven. The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. - Page 48 As soon as the contents of the jars begins to simmer, set the rotary knob back to approximately 120 to 140 ºC. The table shows when you can switch off the oven Allow the vegetables to stand in the oven for a further 30 to 35 minutes. After bubbling 120-140 °C...
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Page 49: Energy Saving Tips
Acrylamide in food Where does acrylamide come from? Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non-stick, black painted or enamelled tins. They absorb the heat especially well. -
Page 50: What Can You Do
Spread oven chips evenly over the baking sheet in one layer where possible. To prevent the food from drying out quickly, place at least 400 g on each baking sheet. -
Page 51: Test Dishes
Test dishes for the main oven Baking Food Dish and notes Small cakes baking tray Small cakes baking tray (preheat oven) baking tray + universal pan* Fatless sponge baking tin cake (dark coated) Apple pie 2 wire racks + 2 tinplate... -
Page 52: Assembly Instructions
Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. The unit's nameplate is located at on the sidewall of the unit. Electrical safety of the appliance can be ensured... -
Page 53: Installation Of The Built-In Oven
Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 54 Notes...
- Page 55 Notes...
- Page 56 9000 065 754 Robert Bosch Hausgeräte GmbH Printed in Germany 0405 Es.