Bosch HBN 5806.1 B Instruction Manual
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Bosch HBN 5806.1 B Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 5806.1 B
en
9000 166 424
050986

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Summary of Contents for Bosch HBN 5806.1 B

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 5806.1 B 9000 166 424 050986...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Automatic program ......Ovenware ........Preparing food .
  • Page 4 Table of contents Accessories ....... . . Steam filter ....... . . Cleaning function .

  • Page 5: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Check the appliance after unpacking it.

  • Page 6: Reasons For Damage

    Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.

  • Page 7: Your New Cooker

    Transporting the cooker Do not hold or carry the cooker by the door handle. The door handle cannot hold the weight of the cooker and may break off. Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here.

  • Page 8: Function Selectors

    Function selectors Use the function selector to select the type of heating for the oven. A default value appears in the display for each type of heating. Settings Oven light Top/bottom heating Conventional baking* Intensive heat 3D hot air Pizza setting Bottom heating Hot air grilling Radiant grilling Small area...

  • Page 9: Rotary Knob

    Rotary knob The default values and set values can be altered using the rotary knob. Ranges 20 300 Temperature in ºC maximum temperature for 3D hot air T and pizza setting O is 275 ºC Grill settings Cleaning levels 1 min 23.59 h Duration 1 sec 23.59 h Timer period...

  • Page 10: Push In Control Knobs

    The rise in temperature or the residual heat in the oven is shown in the preheating indicator below the temperature display. Push in control knobs The control knobs can be pushed in. Simply press the control knob to release or lock it. You can turn the control knobs to the left or to the right.
  • Page 11 Conventional baking is the most energy efficient type of heating. This type of heating also ensures even distribution of heat to the food from the top and bottom of the oven. The moisture extracted during the baking is retained as steam in the oven.
  • Page 12 Bottom heating You can reheat or brown meals using bottom heating. It is also the most suitable type of heating for preserving food. Hot air grilling This type of heating involves the grill element and the fan alternating between on and off. During the pause in heating, the fan circulates the heat generated by the grill around the food.
  • Page 13 Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Plate warming You can preheat porcelain ovenware in the 30 ºC to 65 ºC temperature range.

  • Page 14: Oven And Shelving Accessories

    Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories may be purchased at a later date from Accessories the after sales service or from specialist shops.
  • Page 15 Optional accessory Optional accessories may be purchased from the after sales service or from specialist shops. The availability of optional accessories varies according to country. Please consult our sales brochures. Grill pan HEZ 325000 Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt.
  • Page 16 Baking tin HEZ 6001 You can bake especially moist cakes using the leak proof baking tin. The extra wide rim prevents leakage and your cooker stays clean. The baking tin has a non stick coating on the inside. Glass roasting dish HMZ21 GB for braised dishes and bakes that are cooked in the oven.

  • Page 17: Cooling Fan

    Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section tells you everything you need to do before using the cooker for the first time.

  • Page 18: Heating Up The Oven

    Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. Method 1. Set the function selector to top/bottom heating t. A suggested temperature appears in the display. 2. Use the rotary knob to set the temperature to 240 ºC.

  • Page 19: Setting Procedure

    Setting procedure Example: Top/bottom heating t, 180 ºC 1. Select the desired type of Top/bottom heating using the function heating selector. The suggested temperature appears in the display. 2. Use the rotary knob to set Top/bottom the temperature or grill heating setting.

  • Page 20: You Want The Oven To Switch On And Off Automatically

    You want the oven to switch on and off Make settings as described in steps 1 and 2. Set the automatically duration (cooking time) for your meal. Example: duration = 45 minutes 3. Press the j clock button. Set cooking time" cooking time appears in the display.

  • Page 21: You Want The Oven To Switch On And Off Automatically

    You want the oven to switch on and off automatically Please remember that foods which spoil easily must not be allowed to remain in the oven for too long. Set the oven settings as Example: Imagine it is 10:45 a.m. The meal takes described in steps 1 to 4.

  • Page 22: Residual Heat Indicator

    Residual heat indicator When you switch off the oven, the residual heat in the oven is indicated in the preheating indicator. When all segments are lit, the temperature in the oven is approximately 300 ºC. The display goes out when the temperature has fallen to approximately 60 ºC.

  • Page 23: Automatic Program

    Cancelling the rapid Press the rapid heating button y. The symbol will go heating function out. The rapid heating process is cancelled. Notes The rapid heating function is interrupted if you change the type of heating. The rapid heating function will not work if the temperature is set to less than 100 ºC.

  • Page 24: Preparing Food

    Unsuitable dishes Dishes made of shiny aluminium, unglazed clay or dishes with plastic handles are not suitable. Dish size The meat should cover around two thirds of the base of the dish. This ensures that the meat juices turn out well.

  • Page 25: Programs

    Always put the meal into the cold oven. Programs Fresh meals Use for Program Weight Add liquid number range Beef: pot roast Spare ribs, shoulder, sides, 0.5 3.0 kg braised marinated beef Sirloin 0.5 2.5 kg Sirloin, rare 0.5 2.5 kg Roast pork Neck, collar, sides, thick flank, 0.5 3.0 kg...
  • Page 26 Frozen Use for Program Weight Add liquid meals* number range Beef: pot roast Spare ribs, shoulder, sides 0.5 2.0 kg Beef, medium Roast beef, spare rib 0.5 2.0 kg Roast pork Neck, collar, sides, thick flank, 0.5 2.0 kg fillet Roast veal Shoulder, shank, thick flank, 0.5 2.0 kg...

  • Page 27: How Long Will The Meal Take To Cook

    How long will the meal take to cook? Set the oven as described in steps 1 to 5 so that you know how long the meal will take to cook. The cooking time will appear in the display. To interrupt the program: Switch off the function selector.

  • Page 28: You Want The Oven To Switch On And Off Automatically

    Adjusting individually If you would like your meal to be more or less browned, you can make the appropriate adjustments Adjust to the program next time. Before the program starts, individually Adjust individually" appears in the display along with seven fields. The middle field is filled. If you turn the rotary knob clockwise, the filled field moves to the right.

  • Page 29: Tips On The Automatic Program

    6. Use the rotary knob to set a later end time. end time 7. Press the OK button. The setting is made. The end time is shown in the display. The ! end symbol lights up. The oven switches on at the appropriate time.
  • Page 30 You want to poach or bake The fish must be approximately the same size. Enter the total several fish at the same time weight. Example: Two trout weighing 0.6 and 0.5 kg. Enter 1.1 kg. You want to cook stuffed poultry This method of cooking is not suitable for stuffed poultry.

  • Page 31: Sabbath Program

    Sabbath program With the Sabbath program, you can use top/bottom heating t to keep the oven at a temperature of 85 ºC. You can set a duration of 24 to 73 hours. During this time, you can keep meals warm without needing to switch the oven on or off.
  • Page 32 3. Confirm with the ok Sabbath program button. Top/bottom heating 85 ºC appears in the display. 4. Press the ok button. 27 h Sabbath program appears in the display as a Top/bottom heat. suggested value. Duration: 5. Use the rotary knob to set Sabbath program the required duration.

  • Page 33: Automatic Adjustment

    Automatic adjustment Recommended settings are already provided when you select a dish from the automatic setting. You may change the temperature and cooking time at any stage. You reach the dishes via two or three selection levels. Give it a try. Look at the variety of dishes. If you wish to quit the automatic adjustment program, simply switch off the function selector.
  • Page 34 5. To finish, press the OK Sponge cake button. The oven starts. A signal sounds. The oven switches off. Switch off the The duration has elapsed function selector. You may change the temperature and duration at any Changes time. Turn the rotary knob until Back" appears. Then press Going back one level the OK button.

  • Page 35: Time

    Time When the oven is first connected or following a power cut, three zeroes flash in the display. Set time" appears in the text display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 1. Press the j clock button. time 2.

  • Page 36: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. Setting procedure Example: 20 minutes 1. Press the a timer button. Set timer" appears. timer 2. Set the alarm time using the rotary knob.

  • Page 37: Basic Settings

    Basic settings Your oven has several basic settings. You should always select the appropriate language before using the appliance for the first time. The basic setting is German. You can change any other basic setting individually at any time. Basic setting Function Change to Reset basic settings: No"...

  • Page 38: Changing The Basic Settings

    Basic setting Function Change to Pizza setting Suggested temperature for Can be changed up to max. 255 ºC Suggested temp.: 190 ºC" the type of heating Bottom heating Suggested temperature for Can be changed up to max. 255 ºC Suggested temp.: 150 ºC" the type of heating Hot air grilling Suggested temperature for...
  • Page 39 2. Press the ok button. Sprache auswählen deutsch" appears. 3. Use the rotary knob to Select change the basic setting. language: English 4. Confirm with the ok button. The next basic setting, Time: displayed permanently", appears in the display. Change the basic setting as described in step 3 and confirm with the ok button or wait until the next basic setting appears.

  • Page 40: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally or changing the setting. Press the p key button until Childproof lock active" Activating the childproof lock and the p symbol appear in the display. This will take approximately 4 seconds.

  • Page 41: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.

  • Page 42: Oven

    Oven Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces. For ease of cleaning the oven door can be detached: Detaching the Make sure that you do not reach into the hinge. oven door There is a risk of injury.
  • Page 43 Cleaning the oven floor Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. Never use oven cleaner on the self cleaning surfaces of the oven.

  • Page 44: Cleaning The Glass Panels

    Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. Removal 1. Remove the oven door and lay it down on a cloth with the handle underneath. 2. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig.
  • Page 45 Installation Make sure that the message Right above" is upside down at the bottom left of both panels. 1. Push the glass panel back at an angle. (Fig. D) 2. Fit the clips and screw them in again. 3. Push the top panel back in. Make sure that the smooth surface is facing outwards.

  • Page 46: Cleaning The Rails

    Cleaning the rails The rails can be removed for cleaning. To unhook the rails: 1. Lift the rail at the front in an upwards direction 2. and unhook it. 3. Then pull the whole rail forward and take it out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 47: Steam Filter

    Steam filter The oven cover features a steam filter. This filters out grease particles in the extracted air, thereby reducing odours. The filter must be cleaned occasionally. Method 1. Using an Allen (6 mm), turn the filter head anticlockwise and remove. Figure A. 2.

  • Page 48: Cleaning Function

    Cleaning function The cleaning function is a regeneration program. If the self cleaning parts of the oven are no longer cleaning themselves sufficiently, i.e. as soon as dark stains are visible, they must be regenerated using this function. They are then fully operational again. You may choose from three cleaning levels.

  • Page 49: Setting Procedure

    Setting procedure Example: Cleaning level 3 1. Set the function selector Self to W. cleaning, Medium 2. Use the rotary knob to set Self the desired cleaning level. cleaning Intensive Self cleaning starts after a few seconds. Calling up the duration and To call up the remaining time or the end time: end time Press the j clock button repeatedly until Duration"...

  • Page 50: You Want The Cleaning Function To Switch On And Off Automatically

    You want the cleaning function to You can also set the oven so that the cleaning runs at switch on and off night, for example. Then the oven will be available at all times during the day. automatically Example: You want automatic self cleaning to finish at midnight (23:00).

  • Page 51: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following notes before calling the after sales service. Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box to make sure that the fuse for the appliance is okay.
  • Page 52 Problem Possible cause Comments/remedy Er5" appears in the display. Communication error Switch the oven fuse off in the fuse box, wait approximately 20 seconds and then switch it on again. Reset the time. If this error occurs frequently, call customer services.

  • Page 53: Replacing The Oven Light

    Replacing the oven light If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. 1. Switch off the oven fuse in the fuse box. Method 2.
  • Page 54 4. Unscrew the bulb and replace it with one of the same type. Figure B. 5. Fit the glass cover back on. Ensure that the curvature in the glass is on the right. Insert the glass cover at the top and press it firmly on at the bottom.

  • Page 55: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 56: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.

  • Page 57: Conventional Heat

    Intensiv heat Food Dish Shelf Cooking Temp. C Time, position method minutes Fruit crumble glass dish 35 45 Jam tarts* 12 hole bun tin 15 20 Yeast cookery* universal pan 20 30 (f.ex.Pizza) Tarts** 20 cm plate or pie tin 40 50 Quiches** glass dish...

  • Page 58: Baking Tips

    Food Dish Shelf Cooking Temp. C Cooking position method time, min Victoria sandwich 20 cm tins Bread loaf tin (900 g or 25 35 2x 450 g) Scones* baking tray 15 20 Yorkshire Pudding* 12 hole bun tin 25 35 Preheat oven 3D Hot air Baking on 2 or 3 levels...
  • Page 59 The cake collapses. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. The cake has risen in the centre Do not grease the sides of the springform cake tin. As soon as but is lower at the edges.

  • Page 60: Meat, Poultry, Fish

    Meat, poultry, fish Ovenware You may use any heat resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven.
  • Page 61 The grill element automatically switches itself off and back on again. This is normal. The number of times this happens depends on the grill setting you have selected. The table applies to insertion into a cold oven. The Tables time specifications are provided as guidelines only and depend on the type and quality of the meat.

  • Page 62: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or is ready? carry out a spoon test".

  • Page 63: Braising

    Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Fried foods* Fish fingers 200 220 5 15 Chicken nuggets 200 220 10 25 Vegetable burgers 200 220 15 30 Strudel* Apple strudel 190 210 30 40 Line the universal pan with greaseproof paper.

  • Page 64: Advice On Braising

    The meat can be cut immediately after braising. It does need to be left to stand. The special method of cooking means that the meat looks pink on the inside. However, it is by no means raw or insufficiently cooked. Tables All cuts of beef, pork, veal and lamb are suitable for braising.

  • Page 65: Special Meals

    Special meals This cooker allows temperature settings between 20 and 300 ºC. You can therefore make a creamy yoghurt at 40 ºC, or cook a crispy pizza at 300 ºC. Simply try it out for yourself. Ovenware Level Type of Tempera Cooking time heating...

  • Page 66: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature heating in ºC...

  • Page 67: Preserving

    Note Very moist fruit or vegetables should be turned several times. Once dried, remove the food from the paper immediately. Preserving Preparation The jars and rubber sealing rings must be clean and intact. Use jars of the same size if possible. The instructions in the table refer to round 1 litre jars.

  • Page 68: Remove The Jars

    The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Fruit in 1 litre jars After bubbling Reheating Apples, red/blackcurrants, strawberries...

  • Page 69: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.
  • Page 70 Tips for keeping acrylamide to a minimum when preparing food Baking Maximum 200 ºC with top/bottom heating, maximum 180 ºC with 3D hot air. Egg white and egg yolk reduce the formation of acrylamide. Biscuits Maximum 190 ºC with top/bottom heating, maximum 170 ºC with 3D hot air.

  • Page 71: Test Dishes

    Test dishes referring to EN 60350. Baking Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Small Cakes baking tray 170 190 20 30 Small Cakes baking tray + universal pan* 140 160 30 40 (preheat baking trays + universal 2+3+5 140 160...
  • Page 72 Notes...

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