Sunbeam EM4300 User Manual page 9

Coffee Making Guide for the Mini Barista Espresso Machine
5. Dry Basket
Wipe Filter Basket
with a dry cloth.
7. Insert Group Handle into Group Head
ALIGN & INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
Keep Group Handle Turn Group Handle.
flat, insert into
Group Head.
9. Extraction
OR
ONE CUP
ONE
CUP
TWO
CUP
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
6. Dose & Tamp
S
Dose the Filter
Basket with grinds.
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT INSERT
TURN
Group Handle
should be in the
centre position.
58MM CAFÉ GROUP HEAD
INSERT
TWO CUP
STEAM STEAM
HOT
WATER
Extraction begins
& will automatically
stop.
Evenly tamp (press) grinds to
level indicated.
CENTRE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
THERMOBLOCK
RETURN
S
HOT
WATER
READY LIGHT flashes
= Pour finished.
Return DIAL.
Wipe edges to clear
any excess grinds.
8. Position Cup
Empty hot water Position cup on
from cup. Drip Tray, under
Group Handle.
STEAM
INSERT
HOT
WATER
Leave Group Handle
in Group Head, until
after milk texturing.
S
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
7