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Café Espresso ® 15 BAR pump espresso machine Instruction Booklet EM3820 Please read these instructions carefully and retain for future reference.
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Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Café Espresso ® Operations Guide for your Café Espresso ® Secrets to the perfect cup Easy steps for texturing milk Before using your Café Espresso ® Functions of your Café Espresso ®...
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
‘secrets to the perfect cup’ contribute to the perfect espresso. The words page 11. ‘taste’ and ‘aroma’ are consistently used We hope you have many enjoyable when describing the perfect cup. coffee experiences with the Sunbeam Café Espresso ®...
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Features of your Sunbeam Café Espresso ® Warming plate Allows up to 9 espresso cups to be warmed before use. Group / Brewing head Group handle Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is. The top of the indicator has a red band for easy identification.
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1.7L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Power button Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for steam Silicone cover Allows you to move the steam wand into the desired position without burning your fingers.
Features of your Sunbeam Café Espresso ® 15 BAR pump Crema System The Café Espresso II is fitted with a 15 BAR The dual-wall filter creates additional back ® pump delivering the pressure required for pressure and stabilising baffle produces a...
Operations Guide for your Café Espresso ® The diagrams below and on the following pages are to assist you in using your Sunbeam Café Espresso II. Each of the diagrams is numbered. Throughout this instruction manual these ® numbers will be referred to.
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Operations Guide for your Café Espresso II (continued) ® Place container under the Turn operating dial to the group handle pouring spouts. espresso setting and allow water to run through. Making an Espresso Warming espresso cups. Select appropriate filter and Hold filter handle and purge place into handle.
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Operations Guide for your Café Espresso II (continued) ® Place filter handle onto Turn the dial to the right to Discard the used coffee brewing head and turn handle make an espresso . Turn grinds. to the right, as far as it will go. back to the off ' ' position when finished.
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Operations Guide for your Café Espresso II (continued) ® Care and cleaning Wipe steam nozzle and wand Flip open the lid of the water Insert the larger wire into the with damp cloth and purge a reservoir and the cleaning pin hole in the base of the steam small amount of steam.
Secrets to the perfect cup With a Sunbeam pump espresso machine • If your espresso is thin and watery, tamp and a little experience, you can create the coffee grinds harder, or try a finer café-quality coffee at home. Here are a few grind.
Easy steps for texturing milk Important cleaning instructions for the steam Milk texturing is the steaming of milk to heat wand/arm it and to create froth. Similar to making an espresso, perfecting the art of milk texturing The steam wand needs to be cleaned each takes time and practice.
Before using your Café Espresso ® Before using your Sunbeam Café Espresso • To ensure that the group handle is in ® II for the first time or if you have not used it the correct position, turn the handle so...
Functions of your Café Espresso ® 1. ESPRESSO FUNCTION Important: Be sure not to over-fill the filter with too much coffee, and wipe around the For best results, it is ideal to pre-heat your edge of the filter to remove any coffee grinds cups, filter handle and filter as follows: (17).
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Functions of your Café Espresso II (continued) ® • After each use of the espresso machine for Tip: For best results we recommend using best results when making consecutive cups refrigerated milk and a stainless steel jug of espresso we recommend that you flush a that is well chilled.
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Functions of your Café Espresso II (continued) ® Cleaning the steam wand You must clean the steam wand immediately after each use. Simply wipe the stainless steel steam wand clean with a damp cloth. Also, briefly turn the operating dial to steam ) setting to clear any remaining milk out of the steam wand (27).
Care and Cleaning The brewing head, filters & group handle The coffee making process involves extracting oils out of coffee grinds to make espresso The filter and group handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water.
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Ensure making an espresso. that the water level in the jug is over the wand. Note: When your Sunbeam Café Espresso II is ® Run steam through the wand for 30 seconds, not being used, we recommend that you do not then leave to soak overnight.
Use Sunbeam Liquid Descaler, which is 10. Fill the water reservoir with water to the available at any Sunbeam Service Centre 'MAX' line and add 1 capful of Sunbeam listed at www.sunbeam.com.au. Alternatively, Liquid Descaler or, alternatively fill the dissolve 3 tablespoons of vinegar in two litres water reservoir with the vinegar solution.
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Descaling (continued) 16. After 1 minute, stop the machine by 24. When this is finished, remove the water turning the operating dial to the off ( ) reservoir and set aside. Remove the water position. containers and give the machine a good wipe over.
The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is damaged, Contact a Sunbeam Service Centre. or worn. No coffee runs through.
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The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is warn or Contact a Sunbeam Service Centre. damaged.
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Machine blocked by scale See “Descaling the espresso build up. machine” pg 19. Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday.
Recipes ESPRESSO (ShORT BLACK) MACChIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café...
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Recipes (continued) CAFFE LATTE CAFFE MOChA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
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You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
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Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Café Espresso’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
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