Sunbeam EM4300 User Manual page 10

Coffee Making Guide for the Mini Barista Espresso Machine
10. Prep Milk Jug
MAX
Fill Jug with cold
milk to just below the
bottom of the spout.
12. Start Texturing Milk
Insert Steam Wand
Tip just below the
surface of the milk.
13. Milk Texturing
As milk level rises,
lower Jug to keep Tip
just below surface.
8
11. Before Texturing Milk
STEAM
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
12
O'CLOCK
3
O'CLOCK
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
When desired micro-
foam achieved, immerse
Steam Wand half way.
Some water STEAM LIGHT is ON =
may come out Steam Ready. Pause
of Steam Wand. steam by returning DIAL.
STEAM
Turn DIAL back to
STEAM position to
start texturing milk.
60-65°C
Milk ready when Jug
is too hot to touch for
3 secs.
PAUSE
STEAM
Texturing makes
a smooth hissing
noise.
RETURN
Return DIAL to
vertical position.
Pro Tip:
For best
milk texturing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Check milk is
moving in a
whirlpool action.
Remove Jug from
Steam Wand.