Sunbeam EM4300 User Manual page 15

Tips for Milk Texturing
6. Amount of Foam
Create the amount of micro-foam you want.
Cappuccinos traditionally have more micro-
foam than a flat white.
(See Coffee Styles on the next page)
7. Immerse Tip
After you have created the amount of foam
you want, immerse the Steam Wand half
way down the milk level. This heats all
the milk and pulls in milk instead of air.
This ensures the milk and foam is blended
together, making it denser and smoother.
8. Correct Temperature
An indicator that correct milk temperature
FINISHED
FILL
has been reached is when the Jug can only
FILL
MAX
FILL
be held for approximately 3 seconds.
MAX
MAX
MAX
Pro Tip: Milk Temperature
• Under - If not heated long enough, it
will be warm with little texture.
• Optimum - between 60-65°C.
• Over - If heated for too long it will
start to boil around 72°C, and will
have a burnt taste with all texture lost.
9. Tap & Swirl the Jug
Gently tapping the Jug on the benchtop
helps release larger trapped air bubbles.
Swirling helps the milk and froth to
STEAM
STEAM
STEAM
combine for an even consistency and a silky
appearance.
Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub
FINISHED
FINISHED
FINISHED
MAX
MAX
MAX
STEAM
STEAM
STEAM
STEAM
Remember practice makes perfect.
10. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
12
O'CLOCK
O'CLOCK
O'CLOCK
O'CLOCK
11. Purging the Steam Wand
After turning the DIAL to the vertical READY
position and removing the Jug from the
3
Steam Wand, place the Steam Wand over
3
3
3
O'CLOCK
the Drip Tray and purge the Steam Wand to
O'CLOCK
O'CLOCK
O'CLOCK
remove any milk that has been sucked up.
To purge turn the DIAL to the HOT WATER
position for a few seconds, then return the
DIAL to the vertical READY position.
HOT
HOT
HOT
HOT
WATER
WATER
WATER
WATER
12. Wipe Steam Wand
Wipe the Steam Wand Arm and Tip with
a clean damp cloth to remove any milk
residue.
12
12
12
RETURN
RETURN
RETURN
RETURN
13