Table Of Contents - Bosch MMB43...GB series Instruction Manual

en Important safety information
W Risk of injury!
■ Care should be taken when handling the sharp cutting blades,
emptying the container and during cleaning.
■ Before replacing accessories or additional parts which move during
operation, the appliance must be switched off and dis c onnected
from the power supply.
■ Never place fingers in the attached blender. Never operate
the appliance without a completely assembled blender or attached
lid! Do not remove or attach blender jug until the appliance has
been switched off and the drive has come to a standstill. When the
appliance has been switched off, the blade continues running for a
short time.
■ Always work with a completely assembled universal cutter! Do
not remove or attach universal cutter until the appliance has been
switched off and the drive has come to a standstill.
W Risk of scalding!
■ Caution when processing hot liquids.
■ If processing hot liquids, steam escapes through the funnel in the
lid. Add a maximum of 0.5 litres of hot or frothing liquid.
■ While working, always hold the lid firmly with one hand. However,
do not place hand over the refill opening!
W Risk of suffocation!
Do not allow children to play with packaging material.
W Important!
■ We recommend that the appliance is never switched on for longer
than is necessary to process the ingredients. Do not operate
at no-load.
■ It is essential to clean the appliance thoroughly after each use or
after it has not been used for an extended period. X "Cleaning
and servicing" see page 8
Congratulations on the purchase of
your new Bosch appliance. You can find
further information about our products
on our web page.
4
Contents
Intended use ................................................ 3
Important safety information ........................ 3
Safety systems . ............................................ 5
Overview ...................................................... 5
Operation ..................................................... 6
Cleaning and servicing . ................................ 8
Troubleshooting ........................................... 8
Recipes ........................................................ 9
Disposal.......................................................11
Guarantee ...................................................11