Reheat Function - Breville BOV650XL /B Instruction Book

Compact smart oven
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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE
8.
After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking cycle
by turning the TEMP/TIME dial. Toggle
between Temperature and Time by
pressing the TEMP/TIME button.
9.
At the end of the baking cycle, the
oven alert will sound three times, the
START/CANCEL button will cease
to illuminate and the LCD screen will
illuminate blue.
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
10.
The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
40

REHEAT FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The REHEAT function is ideal for reheating
leftovers without browning.
1.
Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2.
Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air flows
around the sides of the food.
NOTE
Caution should be exercised when
using metal foil to cover accessories,
pans, and dishes. Be sure that the
metal foil is fitted securely as close
contact with the oven's heating
elements can cause overheating and
risk of fire.
OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – REHEAT
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
3.
Close the oven door.
4.
Turn the FUNCTION dial until the
indicator reaches the REHEAT function.
The LCD screen indicates the preset
temperature of '325°F'.
5.
The reheating temperature and time
can be adjusted before or during the
reheating cycle.
a)
The preset reheating temperature of
325˚F is displayed as the default on
the LCD screen. Turn the TEMP/TIME
dial to adjust the cooking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b)
To select the reheating time, press the
center of the TEMP/TIME dial until
the LCD screen displays the preset
reheating time of ':15 MINS'.
Turn the dial to adjust the cooking
time in one minute increments up to a
maximum of 1 hour.
NOTE
Your customized REHEAT
temperature and time settings will
remain in the memory of the oven
until you change them or unplug the
oven from the power outlet. When
the oven is plugged back into the
power outlet, the REHEAT function
will automatically return to the preset
temperature of '325°F', preset time of
':15 MINS'.
6.
Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
7.
The timer will be displayed and
begin to count down in one minute
increments. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMP/TIME dial.
41

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