Breville BOV650XL /B Instruction Book page 35

RECIPES
PIZZA DOUGH
Yield: two 11-inch pizzas
INGREDIENTS
¾ cup + 2 tablespoons (210 ml) warm water
1 ¾ teaspoons (9 ml) dry yeast
1 teaspoon (5 ml) granulated sugar
2 cups (500 ml) all purpose flour
1 teaspoon (5 ml) salt
MAKE THE DOUGH
1. In a small bowl, dissolve the sugar in
water. Sprinkle the yeast on top of the
water and let stand for 3 minutes.
2. In a medium bowl, mix together the flour
and salt. Pour the water/yeast mixture
into the flour and mix to form a ball.
3. Transfer the dough onto a floured
working surface and knead the dough
for approximately 7 to 10 minutes or
until it is smooth and elastic.
4. Grease the bottom and sides of a
clean medium size bowl with olive oil,
approximately 1 teaspoon (5 ml). Place
the dough in the bowl and cover loosely
with plastic wrap. Allow the dough to
rise 40 minutes.
BAKE THE PIZZA
1. Set the wire rack in the center rack
height position.
2. Turn the FUNCTION dial to PIZZA and
deselect the FROZEN setting.
3. Bake the pizza for the default
TEMPERATURE and TIME. Press the
START/CANCEL button to activate.
TIP
For a crispier crust, add an extra
minute to the timer.
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PIZZA SUGGESTIONS
There are no right or wrong pizza
combinations. The best ingredients
could be the leftovers found in your very
own refrigerator. Here are some of our
suggestions to wet your palate.
Margherita
Prepare dough as described on this page.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ½ cup tomato
sauce, ¾ cup torn bocconcini cheese, fresh
basil and fresh oregano for garnish. Drizzle
with olive oil. Set the wire rack at the middle
rack height position. Turn the FUNCTION
dial to PIZZA and deselect the FROZEN
setting. Bake for the default TEMPERATURE
and TIME.
Moda
Prepare dough as described on this page.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ½ cup tomato
sauce, decorate with torn fresh basil, sprinkle
½ cup shredded mozzarella cheese, L cup
crumbled goat cheese, L cup caramelized
onions (see page 58) ¼ cup dry black olives,
10 cherry tomato halves (seeded and water
removed) or roasted peppers (see page 50).
Set the wire rack at the middle rack height
position. Turn the FUNCTION dial to PIZZA
and deselect the FROZEN setting. Bake for
the default TEMPERATURE and TIME.
Parma-Zola
Prepare dough as described on this page.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Drizzle olive oil on the rolled
out dough. Spread artichoke puree and top
with four thin slices of Prosciutto di Parma,
thinly sliced sundried tomatoes and dot
with Gorgonzola cheese and lightly toasted
walnuts. Set the wire rack at the middle rack
height position. Turn the FUNCTION dial to
PIZZA and deselect the FROZEN setting. Bake
for the default TEMPERATURE and TIME.
RECIPES
Troppo Picante
Prepare dough as described on page 68. Cut
the dough in half and stretch to fit an 11-inch
pizza pan. Spread ¾ cup tomato sauce, 5 slices
hot soppresatta salami, sliced green olives,
hot peppers, and smoked mozzarella cheese.
Set the wire rack at the middle rack height
position. Turn the FUNCTION dial to PIZZA
and deselect the FROZEN setting. Bake for the
default TEMPERATURE and TIME.
Tre-Funghi
Prepare dough as described on page 68.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Spread ¾ cup tomato
sauce, sautéed button, oyster and Portobello
mushrooms in butter and garlic, freshly
chopped rosemary and thyme. Season with
salt and pepper and allow to cool before
spreading on the pizza. Set the wire rack at
the middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
Al Salmone
Prepare dough as described on page
68. Cut the dough in half and stretch to
fit an 11-inch pizza pan. Brush the dough
with olive oil. Set the wire rack at the
middle rack height position. Turn the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME.
In a small bowl, combine a thinly sliced
red onion, 1 tablespoon (15 ml) capers,
2 tablespoons (30 ml) olive oil, and ½
tablespoon (7.5 ml) white balsamic vinegar.
Season with salt and pepper. Toss to coat.
Remove pizza from the oven and blanket
it with the slices of smoked salmon and
decorate with onion mixture. Garnish with
fresh dill.
DESSERT PIZZAS
Banana Chocolate
Prepare dough as described on page 68.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Brush melted butter on the
pizza dough and sprinkle with 1 tablespoon
(15 ml) of sugar and ¼ teaspoon cinnamon.
Set the wire rack at the middle rack height
position. Bake the dough by turning the
FUNCTION dial to PIZZA and deselect
the FROZEN setting. Bake for the default
TEMPERATURE and TIME. Remove cooked
crust from the oven and top with sliced
bananas, drizzle with melted chocolate.
If desired, serve with vanilla ice cream.
Caramelized Pear with Walnuts
Prepare dough as described on page 68.
Cut the dough in half and stretch to fit an
11-inch pizza pan. Brush melted butter
on the pizza dough and sprinkle with 1
tablespoon (15 ml) sugar. Set the wire rack
at the middle rack height position. Bake the
dough by turning the FUNCTION dial to
PIZZA and deselect the FROZEN setting.
Bake for the default TEMPERATURE and
TIME. Remove the cooked crust from the
oven and spread ½ cup mascarpone cheese
sweetened with 1 tablespoon honey. Top
with caramelized pears (sautéed slices of
pear in butter and 1 tablespoon of sugar).
Sprinkle with toasted walnuts.
NOTE
We recommend using the middle rack
height position during the PIZZA
function. However this is a guide only.
The position of the rack may vary
depending on the type and size of the
pizza. Some fresh pizza's may be more
suited to the bottom rack height position.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.
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