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CAUTION: The cooking process has to be supervised.
•
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
•
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
•
Do not use harsh abrasive cleaners or sharp metal
•
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
•
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
•
the hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
•
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
•
accessories or ovenware.
Before maintenance cut the power supply.
•
Ensure that the appliance is switched off before
•
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
•
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
WARNING: Use only hob guards designed by the
•
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
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