Electrolux EKM51302OX User Manual page 20

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Food
Quiche Lor‐
3)
raine
Peasant
4)
bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
Yeast buns
Swiss roll
Meringue
Meringue
Crumble cake
Sponge cake
Buttered
1)
cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
11.9 Light cooking
Food
Pastry
1)
stripes
Flat cake
Quantity
(g)
1000
750 + 750
600 + 600
3)
600 + 600
800
1)
800 + 800
5)
500
1)
400
400 + 400
1500
600
1)
600 + 600
Quantity
(g)
250
500
1)
Tempera‐ Time (min)
ture (°C)
190 - 210 30 - 40
160 - 170 40 - 50
155 - 165 40 - 50
150 - 160 30 - 40
190 15
190 15
150 - 160 15 - 20
110 - 120 30 - 40
110 - 120 45 - 55
160 - 170 25 - 35
150 - 160 25 - 35
160 - 170 25 - 35
Tempera‐ Time (min)
ture (°C)
150 - 160 20 - 25
160 - 170 35 - 40
Shelf Accessories
position
1 1 round tray
(diameter: 26
cm)
1 baking tray
2 2 aluminized
trays (length:
25 cm) on
the same
shelf position
2 2 aluminized
trays (length:
25 cm) on
the same
shelf position
3 baking tray
1 + 3 baking tray
3 baking tray
2 baking tray
1 + 3 baking tray
3 baking tray
2 baking tray
1 + 3 baking tray
Shelf Accessories
position
2 baking tray
2 baking tray