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REHEATING / DEFROSTING TIPS
Reheat/defrost times will be a ected by the shape, thickness, size, quantity and initial temperature of food,
as well as the size, shape and material of the container.
Considerations when Reheating or Defrosting:
Plating
Place thicker food towards the outside of the dish and thinner food towards the centre.
Packaging
Remove food from packaging before reheating or defrosting.
Do not use foil or metal containers.
Food placed towards the outside of the dish will defrost quicker than food placed towards the center.
Rearrange
It is recommended that the food is rearranged multiple times during defrosting to ensure more
even defrosting.
Separate
Separate any food that may be stuck together as soon as possible
Shield
Some areas of food may become warm during defrosting. To prevent these areas from
cooking, shield with small pieces of foil, e.g.chicken legs and wings. This foil will re ect the
microwaves. See Page 21 for more details.
Standing time is critical when defrosting to ensure food is thoroughly defrosted all the way
Stand
to its core. Always stand food in foil to quicken the defrost time.
Turn over
Turn food over at least once during defrosting to ensure more even defrosting.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
WARNING:
The contents of feeding bottles and baby food containers are to be stirred or shaken and the
temperature is to be checked before consumption to avoid burns.
TIME DEFROST
The Time Defrost menu quickly defrosts food while enabling you to choose a suitable defrost time.
Press
"
TIME DEFROST
To set defrost time, press
The default power is PL3.
To start defrosting, press
once,
will display.
"
"00:00"
to input the defrost time,ranging from 0:01
NUMBER PAD
.
"
START/+30 SEC
"
6
99:99.
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