VITACLAY VM7800-5 Operating And Care Instructions page 25

VitaClay Oatmeal and Cereal Cooking
The Stock Pot (7800) models require much more liquid than the 7700 or
7900 models for any recipe, about 8 cups of liquid per 1 cup of food
and 1 hour of cooking time.
Recipe
Name
Steel Cut
Oatmeal
Mixed whole-
grain cereal
Chinese Rice
Porridge
(Jook/Zhou)
Steel cut oats are best if soaked overnight: they can be delay-started so
your oats will begin cooking before you wake up and will be ready
when you are. Simply add all of the ingredients into the clay pot the
night before and set the cooker to start cooking about an hour before
you wake up.
Flavor combination possibilities are endless: just add any fruit and spice
combinations you prefer into the pot before it begins cooking, and wake
up to the smell of bananas and cream, cinnamon spice, maple,
strawberry, chocolate or apples and spice oatmeal. You'll wonder what
you did all this time without your "personal chef!"
Chart VM7800-5
Amount of
Food
2 cups Oats
(steel cut
only)
2 cups
Whole
Grain
Cereal
2 cups
white rice,
rinsed, add-
ins optional
Liquid
16 cups
water
(milk can
be added
after
cooking)
16 cups
water
(milk can
be added
after
cooking)
16-20 cups
water or
broth
24
VitaClay
Setting Vitaclay
cook time
Porridge (Automatic)
Porridge (Automatic)
Porridge (Automatic)
Total