VITACLAY VM7800-5 Operating And Care Instructions page 18

YOGURT FLAVORED WITH JAM AND JELLY, (OR HONEY, OR
SYRUP)
Ingredients:
•
4-5 tablespoons of jam and jelly, (or honey or syrup)
•
5 tablespoon of unflavored yogurt or 1 tablespoon of culture
•
32 oz of milk
Heat the milk until it froths (82°C-180°F), for 1-2 minutes and starts to climb the
sides of the saucepan (frothing is optional). Remove the saucepan from heat and
allow the milk to cool lukewarm (43°C-110°F). To accelerate the cooling down,
place the saucepan in cold water. Warm the jam and jelly (or honey or syrup) over
low heat. Add half of the milk and stir until smooth; let cool again to (43°C-
110°F), stir together the culture, jam or jelly and remaining milk until smooth.
Add the jam or jelly (or or honey or syrup) while stirring. Add the mixture in
VitaClay cooker. Cover the cooker. Set "Yogurt" for 6 hours.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
•
½ cup chopped fresh fruit
•
4 tablespoons of sugars or to taste
•
1-3 cup water
•
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
•
32 oz of milk
Heat the milk until it froths (82°C-180°F), for 1-2 minutes and starts to climb the
sides of the saucepan. Remove the saucepan from heat and allow the milk to cool
lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in
cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes
or until thickened. Let cool again to (43°C-110°F). Stir together the culture and
milk until smooth. Stir in the chopped fruit. Add the mixture in VitaClay cooker.
Cover the cooker. Set "Yogurt" for 6 hours.
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