VITACLAY VM7800-5 Operating And Care Instructions page 10

STEAM/FAST function is suitable for cooking "Fast foods" (less than one
hour) or steaming foods. STEAM/FAST operates at boiling, or 212
degrees F.
(3) SLOW cooking – For slower-cooking foods such as broth, stock, soup
and stew, that cook for more than 1 hour. SLOW brings the contents to a
boil more slowly-about 1 hour to a boil for a full pot. The LED display
and SLOW will blink with default at 4 hours. Press "+" or "-" to select a
different cooking time. If no button is pushed within 6 seconds of a
selection, the blinking light will become solid, indicating the cooker is
entering the selected cooking mode. After cooking completes, the cooker
will automatically enter WARM mode. SLOW operates at a low simmer
after the initial boiling temperature of 212 degrees F.
(4) PORRIDGE/OATMEAL with DELAY-- The "DELAY" timer and
PORRIDGE lights blink simultaneously. If you need to set up a DELAY
to cook, press "+" or "-" to set number of hours to delay the cooking
time. If you don't push anything within 6 seconds, the cooker will start
cooking immediately (it has a default delay time of 0). If you set the delay
timer, it will begin cooking at "x" hours later than the current time (for
example, if it is 2:00 and you would like it to begin cooking at 5:00, set
the delay timer for 3 hours later, or 3:00). After cooking completes, the
cooker will automatically enter WARM mode. The PORRIDGE/
OATMEAL function is good for cooking congee, steel cut or whole grain
oatmeal, and porridge (please do not use VitaClay too cook "instant" or
"quick" oats, as they cook too quickly and tend to burn, weakening the
clay and ruining your meal!). Please add at least 8 cups of water per cup of
cereal for each cooking hour. If using milk, dilute with water by at least
half to allow for evaporation.
(5) WARM -- WARM lights will blink. Press "+" or "-" to select desired
WARM time. If no button is pushed within 6 seconds of a selection, the
blinking light will become solid, indicating the cooker is entering the
WARM mode. When the "WARM" cooking time has finished, the cooker
will shut off. If you select no time for the WARM function, it will stay in
WARM indefinitely, until you press the CANCEL key. WARM function
operates at 160 degrees F.
(6) CANCEL – If you want to stop cooking at any time, press the
"CANCEL" key, which will turn off the cooker.
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