VITACLAY VM7800-5 Operating And Care Instructions page 17

CHOOSING THE MILK
The following types of milk may be used: Raw milk, Pasteurized milk of any fat
content (full, 2%, 1% or fat-free), Powdered milk, Long-life UHT sterilized milk,
or coconut milk.
UNFLAVORED YOGURT
The taste and texture of the yogurt varies according to the milk and yogurt starter
selected. You should experiment with milk of various fat contents to determine
which one you prefer.
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit
or other ingredients to taste just prior to eating.
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