VITACLAY VM7800-5 Operating And Care Instructions page 21

Ground Meat
Any Type
Boneless Pork
Butt
Pork Ribs,
Boneless
Beef Short Ribs,
Boneless
Beef Chuck
Roast
Leg of Lamb,
boneless
Pork Tenderloin
Roast
Boneless Pork
Butt Roast
Boneless Beef
Top Sirloin
Roast
Beef Brisket
Boneless Beef
Chuck-Eye
Roast
Pork Baby Back
Ribs
Bone-in Beef
Short Ribs
Boneless Beef
Short Ribs
Osso Buco Veal
Shanks
*For cooking times longer than 1 hour, please check the contents at
each hour to ensure enough liquid is present.
1 lb
3 lb (1-inch
pieces)
3 lb (1-inch
pieces)
3 lb (1-inch
pieces)
3 lb (1-inch
pieces)
3 lb (1-inch
pieces)
12-16 oz
4 lb
3 lb
2-4 lb
3-4 lb
1.5-2 lb (2-rib
sections)
2 lb
2 lbs
2-4, 6-10 oz
shanks
20
2 cups
4 cups
7 cups
7 cups
3 cups
3 cups
3 cups
8 cups
6 cups
8 cups
6 cups
6 cups
10 cups
10 cups
10 cups
30 min or fully
cooked
1-2 hours or fully
cooked
1-2 hour or fully
cooked
1-2 hours or until
tender
1-2 hours or until
tender
1-2 hours or until
tender
30 min or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked
2 hours or fully
cooked