VITACLAY VM7800-5 Operating And Care Instructions page 20

Note: Because longer cooking times for bone broth extract both
nutrients and toxins from bones, it is advisable to use bones with as few
toxins present as possible: therefore, we recommend you always use
organic or pastured bones when making bone broth.
VitaClay Meat Cooking Chart
*Liquid amounts always refer to water-based liquid (water, broth, other
watery liquids--not just oil). Liquid must always be present when
cooking in VitaClay. Any attempt to "dry-cook" or cook something
with only oil and no water-based liquid can damage the pot and will
invalidate the warranty.
For every additional hour of cooking time, add 4 cups of liquid. Please
ensure meat is fully cooked before serving.
Recipe Name
(Thawed Meat)
Boneless
Chicken Breasts
Bone-in Split
Chicken Breast
Boneless
Chicken Thighs
Bone-in Chicken
Thighs
Whole Chicken
Big whole
chicken
Bone-in Turkey
Breast
VM7800-5
Amount of
Food
(Thawed)
4 (4-6 oz each)
4 (10-15 oz
each)
8 (3 oz each)
8 (5-7 oz each)
4 lb remove
giblets
4.5-5.5 lb
6 lb
19
Liquid
amount*
2 cups broth
/water
3 cups broth
/water
3 cups broth
/water
4 cups broth
/water
15+ c soup:
immerse and
fill pot
15+ c soup:
fill pot
12 cups
Vitaclay
cook time
On "Fast" Setting
30 min or fully
cooked
40 min or fully
cooked
30 min or fully
cooked
1 hour or fully
cooked
1-2 hours or fully
cooked
1-2 hours or fully
cooked
1-2 hours or fully
cooked