VITACLAY VM7800-5 Operating And Care Instructions page 19

VitaClay Broth Cooking Chart for
*Cookers automatically default to warm setting (160 degrees) for up to
12 hours after cooking. For those who prefer longer broth cooking
times, allow the cooker to continue cooking (low simmer) on the warm
setting for 8+ hours after the cycle ends. This may maximize nutrient
extraction from bones.
Recipe
Name
Chicken
Bone
Broth
Beef Bone
Broth
Mixed
Bone
Broth
Vegetable
Broth
Mushroom
Broth
Chicken
Noodle
Soup
Meat
Broth
VM7800-5
Food
3 lbs organic
bones,
Veggie scraps
3 lbs organic
beef bones
Veggie scraps
3+ lb organic
mixed bones,
veggie scraps
Veggie Scraps,
herbs
/spices
Various
Mushrooms, 1-3
lb total
1 chicken
3 garlic
4 carrots
3 celery
noodles
2+ lb any meat
Liquid VitaClay
Cooking
Time on
"Slow"
Fill the 9 hours
pot
Fill the 9 hours
pot
Fill the 9 hours
Pot
Fill the 3 hours
pot
Fill the 3 hours
pot
Fill the 3 hours
pot
3-5 3 hours
quarts
18
Vitaclay
cook time
on "Fast"
Setting
Setting
3-4.5
hours*
3-4.5
hours*
3-4.5
hours*
1-1.5 hours
2 hours
2 hours
1-2 hr