Common Baking Problems A Ndwhytheyhappen - Magic Chef 7458XRA Manual

Common Baking Problems A ndWhyTheyHappen
..- Cakesare uneven. Panstouching each other or Cakes don't brown on top, Incorrect rack position.
oven walls. Temperaturetoo low.
Batter unevenin pans. Overmixing.
Oven temperaturetoo low or Toomuch liquid.
bakingtime too short. Pan size too large or too little
Oven not level, batter in pan.
Undermixing. Oven door opened too often.
Too much liquid.
Excessiveshrinkage. Too little leavening.
Cake high in middle. Temperaturetoo high. Overmixing.
Bakingtime too long. Pan too large.
Overrnixing. Temperaturetoo high.
Toomuch flour. Bakingtime too long.
Panstouching each other or Panstoo close to each other
oven walls, or oven walls.
Incorrect rack position.
Cake falls. Too much shortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperaturetoo low. Temperaturetoo low.
Old or too little baking powder. Bakingtime too short.
Pan too small,
Oven door opened frequently. Cakes have tunnels. Not enough shortening.
Added incorrecttype of oil to Toomuch baking powder.
cake mix. Overmixingor at too high a
Added additionalingredients speed.
to cake mix or recipe. Temperaturetoo high.
Cakes, cookies, biscuits Incorrect rack position.
don't brown evenly, Oven door not closed properly. Cakes crack on top. Batter overmixed.
Door gasket not sealing Temperaturetoo high.
properly, Too much leavening.
.... Incorrectuse of aluminum foil. Incorrect rack position.
Oven not preheated.
Pans darkened, dented or
warped. Cake not done in middle. Temperaturetoo high.
Pan too small.
Cakes, cookies, biscuits too Oven not preheated.
brown on bottom. Panstouching each other or
ovenwalls, Pie crust edges too brown. Temperaturetoo high.
Incorrect rack position, Panstouching each other or
Incorrect use of aluminumfoil oven walls.
Placed2 cookie sheets on one Edges of crust too thin.
rack. Incorrectrack position.
Used glass, darkened, stained,
warped or dull finish metal Pies or cakes don't brown Used shiny metal pans.
pans. (Use a shiny cookie on bottom. Temperaturetoo low.
sheet.)
Pies have soaked crust. Temperaturetoo low at start of
baking.
Filling too juicy.
Used shiny metal pans.
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