3. Press the Number Pads 1, 2,
and 3, in that order.
4. Press BAKE.
5. Start oven.
The display shows 0°F (-18°C) and
"COOK TEMP."
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
7. Press START to enter the
adjustment.
NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.
How to determine the amount
of adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
U
sing and Caring for Your Oven
PRESS
1
2
3
CONTROL
LOCK
PRESS
BAKE
PRESS
START
PRESS
BAKE
PRESS
START
TO COOK
FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
YOU SEE
O
F
COOK TEMP
(or -18°C)
YOU SEE
O
F
COOK TEMP
(example when making
oven 10°F [or 6°C] hotter)
ADJUST BY THIS
NUMBER OF DEGREES
+ 5°F to +10°F
(+3°C to +6°C)
+15°F to +20°F
(+8°C to +11°C)
+25°F to +35°F
(+14°C to +19°C)
-5°F to -10°F
(-3°C to -6°C)
-15°F to -20°F
(-8°C to -11°C)
-25°F to -35°F
(-14°C to -19°C)
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