Direct Access Cooking - Sanyo EM-P842T Instruction Manual And Cooking Manual

p410sfc-cooking.fm Page 21 Tuesday, February 23, 1999 1:09 PM

DIRECT ACCESS COOKING

COOKING/REHEATING TIPS
POTATO
• Arrange in a circular pattern with
heavier ends pointing toward the
outer edge of the turntable.
• Do not place potato in the center of
oven when cooking.
FROZEN VEGETABLE
• Frozen vegetables in a pouch:
Remove frozen vegetables from
package and place them in a
microwave-safe casserole or dish.
SOUP/BEVERAGE
• When cooking canned soups,
remove soup from can and place in
a microwave-safe dish. Add milk or
water as directed on can. Cover.
FRESH VEGETABLE
• Place in a bowl or dish. Add 1
tablespoon water per serving.
Cover.
• Weight shown is for washed,
prepared vegetables.
FROZEN ENTREE
• Special packaging to "crisp" foods
such as pizzas, French fries and
pocket-type sandwiches should be
cooked according to
manufacturer's directions.
Direct Access Cooking/Reheating Guide
Item/ Amount Press keypad
Potatoes,
white, baking
(1 - 3 potatoes)
1 potato (6 oz)
Cooked pizza
1 slice (3 oz)
• If entrée contains a sauce that may
POPCORN
• Do not use this feature if popcorn
• Do not leave the oven unattended
• Supervise children closely.
CAUTION:
1) Pop only one bag at a time.
2) Do not reheat unpopped kernels or
reuse bag. Overcooking can result in
an oven fire.
3) Never use a brown paper bag for
popping corn.
4) After popping, open bag carefully
as popcorn and steam are extremely
hot.
Pierce skin. Pierce with fork. Place
POTATO
on a paper towel. Let stand 3 -5
minutes after cooking.
Place on paper towel or paper
plate or leave in uncovered
cardboard box, points toward
PIZZA
center.
(1 - 3 slices)
CAUTION: Be careful when eating
pizza. The pizza surface and sauce
can be very hot.
21
bubble over (such as pot pies or
macaroni and cheese), place
container on a microwave-safe
plate to catch spills.
bag size is not 3.5 oz, 3.0 oz or 1.75
oz.
when popping popcorn.
Special Notes
Starting
Temp.
Room
Room/
Refridge.