Eggs - Sanyo EM-P842T Instruction Manual And Cooking Manual

p410sfc-cooking.fm Page 27 Tuesday, February 23, 1999 1:09 PM
Food
Poultry
Chicken pieces,
up to 2 lb
1 lb
Fish and Seafood
3
Fish fillets, / lb
4
Fish steaks 2, 6 oz each
Scallops 1 lb
Shrimp, medium size,
shelled and cleaned,
1 lb
Whole fish,
stuffed or unstuffed,
1 3
1 / to 1 / lb
2 4
TIME COOKING - EGGS
SCRAMBLED EGGS
Break eggs into a microwave-safe
glass measure.
Add 1 tablespoon milk and
1 teaspoon butter for each egg.
Beat with a fork.
Cook at Power Level P60 according to
time in the chart. Stir at least once
during cooking time.
Stir after cooking, and let stand for
1 minute.
POACHED EGGS
Use 6-ounce (170 mL) microwave-
safe custard cup with
water for 1 to 3 eggs.
Use 1-quart (1 L) microwave-safe dish
with 1 cup (250 mL) water for 4 eggs.
Heat at P100 POWER to bring water to
1
a boil with / teaspoon salt and up to
8
1
/ teaspoon vinegar. Break egg
4
carefully into hot water.
Pierce egg several times lightly with
toothpick.
Cover with wax paper.
Cook at Power Level P50 according to
time in the chart. Let stand, covered,
1 minute before serving.
Cooking
Power
Time
P100 5 - 8 min.
P100 4 - 6 min.
P50 6 - 9 min.
P70 4 - 7 min.
P70 4 - 7 min.
P100 7 - 10 min.
1
/ cup (50 mL)
4
27
Stand
Special Notes
Time
Arrange skin-side up
in a baking dish
5 min. halfway through
cooking, meatier
portions toward edge
of dish. Cover with
plastic wrap or lid.
3 min. Arrange in a single
5 min. layer in dish.
3 min. Cover with wax paper.
3 min. Rearrange or stir
shrimp or scallops
halfway through
5 min. cooking.

Eggs

Cooking Time
3 1
1 / - 1
4
1 1
2 1 / - 2
2
1
3 2 / - 4 min.
4
1
4 3 / - 5 min.
4
Eggs Cooking Time
3 1
1 / - 1
4
1
2 1 / - 3 min.
2
1
3 2 - 3
4 3 - 5 min.
/ min.
2
/ min.
2
/ min.
2
/ min.
2