Roasting Tables - Electrolux eoc5410aox User Manual

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• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during

9.9 Roasting tables

Beef
Food
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Quantity Function
1 - 1.5 kg Top / Bot‐
tom Heat
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
Quantity Function
(kg)
1 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Tempera‐ Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1