Electrolux eoc5410aox User Manual page 16

16 www.electrolux.com
Food
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top‐
ping (dry)
Buttered al‐
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Function Temperature
(°C)
Top / Bottom
190 - 210
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook‐ 150 - 160
ing
Top / Bottom
190 - 210
Heat
True Fan Cook‐ 150
ing
Top / Bottom 170
Heat
True Fan Cook‐ 160 - 170
ing
Top / Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 140
ing
Top / Bottom
160
Heat
Time (min)
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
Shelf position
3
3
3
3
3
3
3
3
Shelf position
3
3
3