Suggested Settings For Cooking Specific Foods; Auto Heat Up - Samsung CTR264KC01 User & Installation Manual

SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Setting
14-15
10-13
8-9
6-7
3-5
1-2
Note
• The heat settings indicated in the table above are provided only
as guidelines for your reference.
• You will need to adjust the heat settings according to specific
cookware and foods.

AUTO HEAT UP

1. Touch the corresponding cooking
zone's key.
CTR264KC01_XFA DG68-00446A-02_EN.indd 28
Cooking
method
Warming Warming large amounts of liquid, boiling
Sautéing noodles, searing meat, (browning
Frying goulash,braising meat)
Intensive Steak, sirloin, hash browns, sausages,
Frying pancakes / griddle cakes
Schnitzel / chops, liver, fish, rissoles, fried
Frying
eggs
Cooking up to 1.5 l liquid, potatoes,
Boiling
vegetables
Steaming
Steaming and stewing of small amounts
Stewing
of vegetables, boiling rice and milk dishes
Boiling
Melting butter, dissolving gelatine, melting
Melting
chocolate
English - 28 English - 28
Examples for Use
2016-09-02 1:29:06