Jenn-Air W27100 Manual page 28

When the oven contrels are set to CLEAN, the oven heats to temperatures that ere
higher than those used for cooking. The high temperatures cause food soil to burn off
and substantially disappear. While this occurs, a device in the oven vent helps to
consume normal amountsof smoke. The oven is vented throughan openingunder the
control panel.
• Removethebroilerpan andanyother utensils from the oven. These utensilscannot
withstandthe hightemperatures of the cleaning process.
• Clean spatters and spillsfromthoseareaswhichwill not becleaned during the self-
cleaning process:
- centerfrontof ovenand doornear openingin door
gasket, plate on _,
- porcelainoven door liner (area outsidethe door
gasket).
- oven front frame.
Note: DO NOT CLEAN serial located the _
oven front.
To clean these areas, use hot water and detergent,
nonabrasivecleansers or soap filled steel wool pads.
Rinsethoroughly, b eingcarefulnotto usean excessive
amountof waterthat would dampen the door gasket. Soil/eft in these areas will
be more difficu# to remove after the seIFcleaning process since the high beat will
bake on any soil that is present. DO NOT USE COMMERCIAL OVEN CLEANERS
TO CLEAN THESE AREAS.
• DO NOT ATTEMPTTO CLEAN,RUB, OR APPLYWATER TO GASKETON OVEN
DOOR. The gasket is essentialfor a good door seal. Rubbing or cleaning will
damage the gasket and may affect the seal,
• Wipe up excess grease and food spillovers which have not baked on the bottom of
the oven. Largeacoumulationsof soil can cause heavy smoke or fire in the oven
during the cleaning process. For ease of cleaning, the heating element can be lifted
slightly.
• Although smoke or fire in the oven is a normal occurrence and there is no safety
problem, there will be venting of excessive smoke and odor.
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