Jenn-Air W27100 Manual page 26

• Tender cuts of meat or marinatedmeats are best for broiling.This includesrib and
loincutsof steak,groundbeef, ham steaks, poultrypiecesor fish. Forbestresults,
steaksshouldbe at least 1" thick. Thinnersteaks should be pan-broiled.
• Do not coverbroflergridwithfoilsfncethfspreventsfat drippingsfromdrainfnginto
the bottom of the pan.
• Beforebroiling,removeexcessfatfrommeatandseoroedgesoffat(donoteutinto
meat) to prevent meat from curling. Salt after cooking.
• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foodsthat requireturningshouldbe turned onlyonce duringbroiling, Turn meat
with tongs to avoid piercing and loss of juices.
Chart time is based on a preheated broil element using the "HI" setting.
*An "o"after the rack numberimpliesthat the offset rack shouldbe used.
Note: This chart is a suggestedguide. The times may vary withfood being cooked.
NOTE: Afan comes on duringthe BROILcycle. If it doesnot,the oven broilelement
wi))cycleon andoff. Ifthefan doesnotoperate,contact yourauthorized Jenn-
Air Service Contractorfor repair.
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