Jenn-Air W27100 Manual page 25

1. Piece oven rack on the rack position suggested in the chart. (See p. 25,)
Distancefrom broilingelementdepends on foods being prepared. Rack position
4o (offsetreck in position#4) is usuallyrecommendedunless otherwisestated.
2. Touch Broil Pad.*
Indicator Word BROIL will flash and Display will show three dashes.
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching Up or Down Arrow Pad(s), the oven is not set and Displaywill returnto
previousDisplay.
NOTE* - ModelWW27110 andWW27210 LowerOven- Steps2 &3- TurnSelectKnob
to BRO L sett ng and Temp Knobto 550°F,
3. Touch Up or Down Arrow Pad(s).*
The firsttouchof an Arrow Pad will enter "HI" in the Display.The oven has a
variablebroilfeaturewhichmeansthata lowertemperaturecanbe selected. Touch
Down Arrow Pad if a lowertemperatureis desired.
Use "HI" broilfor mostbroil operetions. U se variablebroil fordelicate and long-term
items.
Four secondsafter entedng "HI" or entering a temperature,the broilelementwill
comeon and the IndicatorWords BROIL and ON will remain in the Displayalong
with the selectedBroiltemperature, If the variablebroilfeature was selected,the
IndicatorWord ON willcyclewith the element.
Example: If at 10 o'clockyou set the oven for broil ("HI"), the Displeywill show:
I /0:00 .L
4. Place food on broilerpan providedwith oven. Broilelement will preheatin 2 to 3
minutes. After broilelement is red, place food in oven. Ov_en doqr MUST b_ left
0p_en _t brqil stopoosition.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
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