PANE DELUXE
TR
Sorumluluk.................................................................................................................. 45
Kullanım Alanı ............................................................................................................ 46
Yetkisiz kullanım......................................................................................................... 46
Güvenlik Önemlidir ..................................................................................................... 46
Güvenlik uyarıları........................................................................................................ 47
Aksesuarlar................................................................................................................. 48
Parça Tanımlamaları .................................................................................................. 48
Kontrol Paneli ............................................................................................................. 48
KONTROL PANELİ .................................................................................................... 49
1. DİJİTAL EKRAN ..................................................................................................... 49
4. RENK TUŞU (COLOR)........................................................................................... 50
6. MENU TUŞU (MENU) ............................................................................................ 50
Sesli Uyarı Özelliği ..................................................................................................... 51
Tekrar özelliği ............................................................................................................. 51
Güvenlik özellikleri...................................................................................................... 51
3. Program seçimi....................................................................................................... 52
5. Hamurun kabarması ............................................................................................... 52
6. Pişirme.................................................................................................................... 52
7. Sıcak tutma............................................................................................................. 52
8. Program sonu ......................................................................................................... 52
TEMİZLİK VE BAKIM ................................................................................................. 53
Sorunlar için çözümler ................................................................................................ 58
TARİFLER .................................................................................................................. 59
1. Malzemeler ............................................................................................................. 59
2. Ölçülerin ayarlanması............................................................................................. 60
6. Pişirme sonuçları .................................................................................................... 61
EKMEK TARİFLERİ.................................................................................................... 62
Geri Dönüşüm ........................................................................................................... 64
Sevk............................................................................................................................ 64
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