Fakir PANE DELUXE User Manual page 23

Automatic bread baking machine
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  • ENGLISH, page 23
PANE DELUXE
GB
Information about the operating instructions .............................................................. 24
Liability ....................................................................................................................... 24
Notices in the operating instructions........................................................................... 24
CE Declaration of Conformity ..................................................................................... 25
Usage Area................................................................................................................. 25
Unauthorized use ...................................................................................................... 25
Safety is Important...................................................................................................... 25
Safety Instructions ...................................................................................................... 26
Accesories .................................................................................................................. 27
Parts and Drawings .................................................................................................... 27
Control Panel.............................................................................................................. 27
Unpacking and first use .............................................................................................. 28
CONTROL PANEL ..................................................................................................... 28
1. DISPLAY ............................................................................................................... 28
2. START / STOP key ................................................................................................ 28
3. TIMER keys ............................................................................................................ 28
4. COLOR key ............................................................................................................ 29
5. LOAF key................................................................................................................ 29
6. MENU key .............................................................................................................. 29
CONTROL PANEL ..................................................................................................... 30
Safety functions .......................................................................................................... 30
BREAD BAKING MACHINE PROGRAM PHASES.................................................... 30
1. Insert the baking tin ................................................................................................ 30
2. Put the ingredients ................................................................................................. 30
3. Select program ....................................................................................................... 30
4. Mix and knead the dough ....................................................................................... 31
5. Leave the dough to rise .......................................................................................... 31
6. Baking..................................................................................................................... 31
7. Warming ................................................................................................................. 31
8. End of the program phases .................................................................................... 31
Heating the appliance to make the dough rise ........................................................... 31
Cleaning and Maintenance......................................................................................... 31
Questions & Answers on Baking ................................................................................ 33
The dough spills over when it is left to rise................................................................. 33
The bread rises and spills over anyway ..................................................................... 33
Questions & Answers On Bread Baking Machines .................................................... 35
Error with the prescriptions......................................................................................... 36
Solutions for the problems.......................................................................................... 37
Remarks on the Recipes ............................................................................................ 37
1. Ingredients.............................................................................................................. 37
2. Adapting the doses................................................................................................. 39
3. Adding and measuring the ingredients and quanities............................................. 39
5. Bread weights and volumes ................................................................................... 40
6. Baking results ......................................................................................................... 40
RECIPIES................................................................................................................... 41
Waste Disposal........................................................................................................... 43
Dispatch...................................................................................................................... 43
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