Electrolux EMS26203O User Manual page 47

Recipes for auto cook
Grilled skewers
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
Gratinated fish fillet 'Italian'
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
½ tbsp 1 tbsp 1½
tbsp
½ tbsp 1 tbsp 1½
tbsp
30 g 50 g 80 g Gouda, grated
150 g 300 g 450 g fresh tomatoes
1 tbsp 1½ 2 tbsp chopped mixed
tbsp
100 g 180 g 280 g Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
lemon juice
anchovy butter
salt and pepper
herbs
1. Thread meat and vegetables
alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the high rack and
cook on auto cook "Grilled skewers".
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the mixed
herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the low rack
and cook on auto cook "Gratinated fish
fillet".
8. After cooking, stand for approx. 5 min.
ENGLISH 47