Programme Charts - Electrolux EMS26203O User Manual

6. PROGRAMME CHARTS

Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Grilled
skewers
Gratinated fish
fillet
Grilled chicken 0.9-1.8 kg (100 g)
Gratin
Weight Button Procedure
(increasing
unit)/Utensils
1-6 cups
1 cup = 200 ml
0.2-1.0 kg (100 g)
Bowl and lid
0.2-0.8 kg (100 g)
High rack
0.5-1.5 kg (100 g)
1)
Gratin dish
Low rack
Flan dish
Low rack
0.5-1.5 kg (100 g)
1)
Gratin dish
Low rack
• Place cup towards edge of turntable.
x1
• Put the boiled or jacket potatoes into a
bowl.
x2
• Add the required amount of water,
approx. 2 tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stand for approx. 2 min.
• See recipe for 'Grilled skewers'.
• Place on the high rack and cook.
x3
• When the audible bell sounds, turn over.
• See recipe for 'Gratinated fish fillet'
x4
Total weight of all ingredients.
1)
• Mix together 2 tbsp oil, 1 tsp paprika,
salt and pepper and spread on the
x5
chicken.
• Pierce the skin of the chicken.
• Put the chicken breast side down in a
flan dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in
the oven, remove and put on a plate for
serving.
• See recipes for 'Gratin'.
x6
Total weight of all ingredients.
1)
ENGLISH 45