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1.3.
Description
Wood-burning cooker per UNE-EN 12815
Intermittently
•
atmospheric heating appliance.
•
Fuel: wood and solid fuel.
Closed
hearth,
•
refractory bricks and front door view
of the fire.
Built in water jacket.
•
Oven with smoke vent elbow cleaning
•
system There is a access plate at the
back of the oven for cleaning.
Oven with steam extraction system
•
(to extract condensation from oven)
Height-adjustable legs.
•
Optional of removable drawers at the
•
bottom of the cooker.
Optional side insulation modules.
•
Removable cast-iron flue socket.
•
Automatic thermostatically controlled
•
combustion
secondary air
Easy Lighting System.
•
Large capacity ashpan.
•
The appliance must be connected to
•
its own flue system. This one must be
installed
in
regulations and must not be shared
with other appliances.
• Top or rear flue outlet connections
operational,
walls
made
of
for
primary
and
line
with
building
1.4.
Operation
The spread of heat is made by the hot water
system as well as by radiation and convection
from the top, sides and front of the cooker.
Normal operation of the cooker means that the
front door is closed; adjustment of combustion
is controlled by the thermostat which is
situated at the front of the front door.
4
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