Table of Contents
Advertisement
3.12. Drawer modules
There are also drawer modules which
match the cooker that can be used to
organise your kitchen. There are modules
in 4 different dimensions:
Drawer module 3
Drawer module 4
Drawer module 5
Drawer module 6
3.13. Cooker maintenance.
The cooker should be cleaned regularly along
with the connecting duct and flue ways.
3.13.1. Structure:
The cooker should only be cleaned once it has
become cold.
The structure of the cooker can be cleaned
using a soft brush or damp cloth.
The enamelled components should not be
cleaned with any abrasive product or
corrosive product. Cleaning products which
contain chlorine or acids should not be used.
A mild detergent such as washing up liquid is
ideal.
Always wipe any condensation or spills
immediately as these can leave marks on
enamel ort can rust the non-enamelled
components.
Pay special attention to any spills of acidic or
alkaline products such as lemon juice,
ketchup, vinegar or ceramic cleaning products
on the enamel surfaces as these products can
damage the enamel.
Drawer module 4
3.13.2. Hob:
Enamelled cast-iron top surface
Enamelled area
•
Clean these parts with a slightly damp
cloth. Do not use abrasive, corrosive,
chlorine-based
products. They could damage the
enamel.
If
accidentally splashes on the cooker,
clean the parts affected before they
dry; otherwise, the colour of the
enamel may be affected.
Polished cast iron
Use special sandpaper and products to
•
maintain.
3.13.3. Firebox:
•
Open the loading door; clean all the
walls of the firebox (the water
jacket). Soot may stick hard to these
walls and make it very difficult to
raise and lower the grille.
When lighting up following a long
•
period without use, make sure that
nothing is blocked.
Keep all the air inlets free from
•
blockage.
3.13.4. Inside the cooker:
•
To access the inside of cookers fitted
with cast-iron top surfaces, lift the
polished iron section and the cover
on the right of the surface. You can
then clean the oven area and the gas
passage between the oven and the
right-hand side.
3.13.5. Gas flue socket:
•
The gas flue socket area must be kept
clean at all times for the cooker to
work properly.
It must be cleaned as often as
•
required. How often it is cleaned
depends on how much the cooker is
used and the type of fuel employed.
Rear gas flue socket. The flue is
•
accessed by opening the hatch at the
back of the oven (Figure 18).
or
acid-based
water
condenses
or
15
Advertisement
Table of Contents
