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Indesit
Company
PRACTICAL ADVICE ON USING THE HOBS
Use cookware made from materials which are compatible with the induction principle (ferromagnetic
material). We especially recommend pans made from cast iron, coated steel or special stainless steel
adapted for induction. Use a magnet to test the compatibility of the cookware.
In addition, to obtain the best results from your hob:
•
Use pans with a thick, flat base in order to fully utilise the cooking zone.
•
Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use
all the available heat.
•
Make sure that the base of the cookware is always clean and dry, in order to fully utilise and
extend the life of both the cooking zones and the cookware.
•
Avoid using the same cookware which has been used on gas burners; the heat concentration on
gas burners may distort the base of the pan, causing it not to adhere correctly.
Service Manual UK
SUITABLE
*
Cast iron
Enamelled steel
Special stainless steel
14 of 29
UNSUITABLE
Copper,
Aluminium, Glass, Earthenware,
Ceramic, non magnetic Stainless steel
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