Viking VESO5271 Service Manual page 8

General Information
Convection Bake
convection bake
The convection element uses approximately 240V and
cycles on and off at various times. The bake and broil
elements use 240V and pulse on and off less frequently
than the convection element. Additionally, the convection
fan cycles on and off, and then cycles on in the opposite
direction. This cycle then repeats.
Convection Roast
convection roast
The convection element uses approximately 240V and
pulses on and off. The convection fan remains in high
speed and changes direction. During the change in
direction, the broil elements pulse on and off for a few
seconds.
Convection Broil
convection broil
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on and off.
Additionally, the convection fan cycles on and off, and
then changes direction. This cycle then repeats.
8
High Broil
OFF
SELF
CLEAN BAKE
LOW CONV.
BROIL BAKE
MED
TRU
BROIL
CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
Heat radiates from both broil elements. The broil
elements use approximately 240V and remain on
constantly.
Medium Broil
OFF
SELF
CLEAN BAKE
CONV.
LOW
BAKE
BROIL
MED
TRU
BROIL
CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on and off.
Low Broil
OFF
SELF
CLEAN
BAKE
CONV.
LOW
BAKE
BROIL
MED
TRU
BROIL
CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
Heat radiates only from the inner broil element. The
inner broil element uses approximately 240V and pulses
on and off.
SELF
CLEAN
LOW
BROIL
MED
BROIL
high broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
medium broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
low broil
©2013 Viking Preferred Service
OFF
BAKE
CONV.
BAKE
TRU
CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
OFF
BAKE
CONV.
BAKE
TRU
CONVEC
HI CONV.
BROIL ROAST
CONV.
BROIL
OFF
BAKE
CONV.
BAKE
TRU
CONVEC
HI CONV.
ROAST
BROIL
CONV.
BROIL