Electrolux EVEM677SC User Manual page 31

12.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity
Poultry 1 kg
Meat 1 kg
Meat 500 g
Fish 150 g
12.14 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
Stone fruit
Food
Pears / Quinces /
Plums
Defrosting Further de‐
time (min) frosting
time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
Turn halfway through.
-
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
ENGLISH 31
Continue to cook
at 100 °C (min)
-
Continue to cook
at 100 °C (min)
10 - 15