Electrolux EVEM677SC User Manual page 28

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Pork
Food
Shoulder, neck, ham joint 1000 - 1500
Chops, smoked loin of
pork
Meat loaf
Knuckle of pork (pre-
cooked)
Beef
Food
Pot roast
Roast beef or sirloin
1) Preheat the oven.
Veal
Food
Pot roast
Knuckle of veal
Lamb
Food
Leg of lamb
Saddle of lamb
Quick roast items cooked on a baking tray
Food
Sausages 'Cordon bleu'
Small sausages
Schnitzel or chops, breaded
1)
Rissoles
1) Preheat the oven.
Quantity (g)
1000 - 1500
750 - 1000
750 - 1000
Quantity
1000 - 1500 g 180 - 200
per cm of
1)
thickness
Quantity (g)
1000 - 1500
1500 - 2000
Quantity (g)
1000 - 1500
1000 - 1500
1)
1)
1)
Tempera‐ Time (min)
ture (°C)
170 - 190 90 - 120
180 - 200 60 - 90
180 - 200 45 - 60
170 - 190 90 - 120
Tempera‐ Time (min)
ture (°C)
120 - 150
210 - 230 6 - 9 per cm of
thickness
Tempera‐ Time (min)
ture (°C)
170 - 190 120 - 150
170 - 190 120 - 150
Tempera‐ Time (min)
ture (°C)
170 - 190 75 - 120
180 - 200 60 - 90
Tempera‐ Time (min)
ture (°C)
220 - 230 5 - 8
220 - 230 12 - 15
220 - 230 15 - 20
210 - 220 15 - 20
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
1