Electrolux EVEM677SC User Manual page 27

6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
Beef
Food Quantity
Filet medium 1000 - 1500
Roast beef me‐ 1000 - 1500
dium
Veal
Food Quantity
Filet rosé 1000 - 1500
Loin, in one 1000 - 1500
piece
Nierstück 1000 - 1500
Pork
Food Quantity
Filet rosé 1000 - 1500
Loin, in one 1000 - 1500
piece
Nierstück 1000 - 1500
12.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
lower temperature to continue
cooking.
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
4 80 - 90
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
4 80 - 90
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
12.9 Roasting tables
Use the function: True Fan Cooking.
ENGLISH
Shelf Time (min)
position
1 90 - 110
1 180 - 240
Shelf po‐ Time (min)
sition
1 90 - 120
1 120 - 150
1 120 - 150
Shelf po‐ Time (min)
sition
1 90 - 110
1 150 - 170
1 150 - 170
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