Electrolux EVEM677SC User Manual page 24

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Baking results
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.
12.4 Baking on one oven level
Use the function: True Fan Cooking.
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake / Fat‐
less sponge cake
Flan base - shortcrust pas‐
1)
try
Flan base - sponge mixture
Apple tart (covered)
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
Savoury flan (e. g. Quiche
Lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
Christmas stollen
Bread (rye bread)
Cream puffs / éclairs
Swiss Roll
Crumb cake (dry)
Possible cause
The mixture is unevenly
distributed.
The oven temperature is
too low.
1)
Temperature Time (min)
(°C)
160 - 170 50 - 60
150 - 170 70 - 90
160 - 180 25 - 40
170 - 190 10 - 25
150 - 170 20 - 25
160 - 180 50 - 60
180 - 190 65 - 80
170 - 190 30 - 70
160 - 180 60 - 90
Temperature Time (min)
(°C)
160 - 180 30 - 40
160 - 180 40 - 60
180 - 200 45 - 60
170 - 190 30 - 40
200 - 220 8 - 15
160 - 180 20 - 40
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Shelf posi‐
tion
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Shelf posi‐
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