Electrolux EVEM677SC User Manual page 25

Food
Butter / sugar cake
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan made with short‐
crust pastry
Yeast cakes with delicate
toppings (e. g. quark, cream,
almond slice)
Pizza (with a lot of topping)
1)
Pizza (thin crust)
1)
Flat bread
Swiss flaky pastry tarts
1) Preheat the oven.
Biscuits
Food
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Fancy yeast biscuits
1)
Puff pastries
Rolls
Small cakes / Small cakes
1)
(20 per tray)
1) Preheat the oven.
12.5 Soufflés and au gratin
Use the function: True Fan Cooking.
Temperature
(°C)
180 - 200
1)
160 - 180
170 - 190
150 - 170
190 - 210
1)
230
230
190 - 210
Temperature
(°C)
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
180 - 200
210 - 230
170
Time (min)
15 - 30
25 - 50
40 - 80
40 - 80
20 - 40
12 - 20
10 - 20
35 - 50
Time (min)
6 - 20
10 - 40
15 - 20
120 - 150
30 - 60
20 - 40
20 - 30
20 - 35
20 - 30
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