Electrolux EVEM677SC User Manual page 29

Fish (steamed)
Food
Whole fish
Poultry
Food
Chicken, spring chicken
Chicken half
Poultry pieces
Duck
Game
Food
Saddle of hare, leg of
1)
hare
Saddle of venison
Leg of venison
1) Preheat the oven.
12.10 Grilling
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal
steaks
Fillet of beef, roast
beef (approx. 1 kg)
1)
Toast / Toast
Quantity (g)
1000 - 1500
Quantity (g)
1000 - 1500
per 400 - 500
per 200 - 250
1500 - 2000
Quantity (g)
up to 1000
1500 - 2000
1500 - 2000
Time (min)
1st side
8 - 10
10 - 12
8 - 10
6 - 7
10 - 12
4 - 6
Tempera‐ Time (min)
ture (°C)
210 - 220 45 - 75
Tempera‐ Time (min)
ture (°C)
190 - 210 45 - 75
200 - 220 35 - 50
200 - 220 35 - 50
180 - 200 75 - 105
Tempera‐ Time (min)
ture (°C)
220 - 230 25 - 40
210 - 220 75 - 105
200 - 210 90 - 135
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
2nd side
6 - 8
6 - 10
6 - 8
5 - 6
10 - 12
3 - 5
ENGLISH 29
Shelf posi‐
tion
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
1
Shelf position
3
2
3
3
2
3