Using The Refrigerator Compartment; When Storing Food, Comply With The Following; Bar Compartment - Bosch KAN56 Operating And Installation Instructions

Fridge
The refrigerator compartment can be
adjusted between +2 ºC and +8 ºC.
We recommend a setting of +4 ºC.
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese, fruit and vegetables
sensitive to the cold: tropical fruit, e.g.
mandarins, bananas, pineapples,
melons, avocados, papayas, passion
fruit, aubergines, also fruit which
requires further ripening, tomatoes,
cucumbers, green tomatoes, potatoes.
When storing food,
comply with the following:
- Allow warm food and drinks to cool
down outside the appliance.
- To prevent food from losing its
flavour or drying out, place in airtight
containers.
- Avoid contact of oil and fat with the
plastic parts and door seal.
- Store high percentage alcohol tightly
closed and standing up, do not store
any explosive substances in the
appliance. Explosion hazard!
Super" cooling
Function for rapid cooling of food or
drinks which are to be stored in the
refrigerator compartment.
The refrigerator compartment is cooled
as cold as possible in super" cooling
mode.
S Press the super button.
Each time the button is pressed, the
function is activated or deactivated.
The activated super cooling" function
is indicated by the symbol on the
display panel.

Bar compartment

(not all models)
To remove drinks, etc. from the
refrigerator compartment, it is not
necessary to open the door.
Cool fresh" compartment
(not all models)
The temperature in this compartment
is kept at almost 0 °C. This provides
optimum storage conditions for fresh
food.
For optimum storage of food:
S Using the Selection button, select the
appropriate food
(vegetables/fish/meat).
The selection is indicated by a lit LED
and temperature.
Note:
The displayed temperature is a required
temperature. The temperature in the
cool fresh" compartment may deviate
slightly.
Foods not suitable for the
cool fresh" compartment:
- Fruit and vegetables sensitive to
the cold (tropical fruit, avocados,
papayas, passion fruit, aubergines,
cucumbers, peppers)
- Ripening fruit (green tomatoes,
bananas)
- Potatoes
- Hard cheese
When buying food,
please note:
The purchase freshness" is important
for the shelf life of your food.
In principle the following applies:
the fresher the food is placed in the
cool fresh" compartment, the longer
it will keep. When buying food, always
note the degree of freshness.
Storage times (at 0 °C):
Depending on the initial quality
Sausage, cold cuts,
meat, offal, fish, fresh
milk, curds
Small pieces of meat,
fried sausage,
mushrooms, lettuce,
leafy vegetables
Large pieces of meat,
ready meals
Smoked or cured
sausage, cabbage
Large pieces of
heat treated meat, beef,
game, pulses
en
Up to
7 days
Up to
10 days
Up to
15 days
Up to
20 days
Up to
30 days
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