Recipes; Broccoli Soup; Fruit Cake; Mashed Potatoes - Philips cucina hr7638 Directions For Use Manual

ENGLISH
16

Recipes

Broccoli soup (for 4 persons)
h or D
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
Shred the cheese. Puree the broccoli with the
B
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup
to a pan and bring it to the boil while stirring. Stir
in the cheese and season with curry, salt, pepper
and nutmeg and add the cream.

Fruit cake

P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
Grease two 20cm-long baking tins and preheat
B
the oven to 135c C.
Put the halved dates and plums in the food
B
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
Put the pecan nuts in the food processor bowl
B
and roughly chop the nuts, using the pulse
function. Then empty the bowl.
Put the glazed pineapple in the food processor
B
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
Mix the dates, plums, pecan nuts, pineapple and
B
shredded coconut in a large mixing bowl and mix
them.
Add milk and vanilla to the ingredients and mix.
B
Put the fruit mixture in the baking tins and bake
B
the cakes at 135c C for 90 minutes.
Do not process this recipe more than once
B
without interruption. if you need to more
quantities, let the appliance cool down first and
then continue the process.

Mashed potatoes

P
- 750g cooked potatoes
- approx. 250ml hot milk (90cC)
- 1 tbsp of butter
- salt
First mash the potatoes, then add milk, salt and
B
butter. Use speed 1 and process for only approx.
30 seconds to prevent the puree from becoming
sticky.