Operating Instructions - Lincat IH21 Installation, Operating And Servicing Instructions

Power Ratings
IH21
Heat input rear zone, normal
Heat input rear zone, boost
Heat input front zone, normal
Heat input front zone, boost

OPERATING INSTRUCTIONS

Only qualified or trained personnel should use this appliance.
Do not place metal objects, aluminium foil and plastic vessels on the ceramic
surface, and do not use the surface for storage.
Rings, watches and similar objects could get hot when in close proximity to the hob
surface.
Users with heart pacemakers should consult with the manufacturer of the
pacemaker or their doctor.
Information
With induction cooking, heat is produced directly in the base of the pan. The
system comprises a ceramic glass hob surface with an induction coil beneath,
which generates an alternating magnetic field. When a pan with a magnetic base is
placed on the cooking zone, eddy currents are created in the pan base leading to
the production of heat. The pan heats quickly. The quality of the cookware is
important to the efficiency of induction cooking. The pan base must be flat with
good heat distribution. Generally, suitable pans are made from cast iron, enamelled
steel and stainless steel with a magnetic base. Unsuitable pans are glass,
earthenware, aluminium, copper and non-magnetic stainless steel. Use pans of the
size and type recommended.
Operation of the pan detection system is dependent on the size of the pan and its
material.
Recommended pan base diameters
Minimum pan
Limit of detection
Nominal coil diameter
The pan should be located concentrically over the glass target ring. If the inner ring
of the ceramic glass is visible around the pan, the pan is too small.
IS 519 ECN 3681
Model
Max total heat input cannot exceed 3kW
Page 5 of 12
kW Amps
3.0 13.0
2.0 8.7
3.0 13.0
1.0 4.3
1.8 7.8
Rear zone
180mm
135mm
210mm
Supply
230V/1ph/50Hz
Front zone
120mm
90mm
145mm