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Food
Kebabs
Breast of
chicken
Hambur-
ger
Fish fillet
Toasted
sandwich-
es
Toast
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Quantity
Pieces
(g)
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
Tempera-
Time (min)
ture (°C)
1st side
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature
Time (min)
(°C)
160 - 180
90 - 120
2nd side
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
90 - 120
1 or 2
60 - 90
1 or 2
50 - 60
1 or 2
90 - 120
1 or 2
Shelf position
1 or 2
Shelf po-
sition
4
4
4
4
4
4
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